We offer a range of QA/QC Analysers designed for demanding, high pressure industries where time and money counts. Thus,
Optimise crop yield and value by measuring oil and moisture in oilseeds and oilseed residue according to ISO 10565 and 10632.
Improve your process and quality control by measuring fat in snack food, nuts, chocolate, milk & nutritional powders and more.
Optimise physical and sensory properties by measuring solid fat at different temperatures, i.e. the melting profile according to ISO 8292-1 and AOCS Cd 16b-93.
Measure the fat, oil and grease (FOG) in wastewater to increase contractual/legal compliance and minimise sewer blockages.
Measure the liquid coatings applied to your fibres for ultimate control of your production.
Measure the chemical or physical properties of your polymers to ensure that they are fit for their intended use.
Measure the hydrogen and wax content of distillates according to ASTM D7171 and replacing UOP 46.
Measure fluorine in solids, pastes and liquids without any sample preparation or chemicals, e.g toothpaste, minerals and textile coatings.
The MQC+ benchtop NMR analyser measures oil, water, fluorine and solid fat in a variety of samples and is typically used for quality assurance and quality control. Analysis using the…
Thousands of users worldwide enjoy the fast and accurate measurements made possible by the MQC and MQC+ range of Nuclear Magnetic Resonance (NMR) analysers. Laboratory productivity…
The melting profile (Solid Fat Content vs. temperature) is an important property of edible oils and fats used in the food industry. It is especially important in the bakery, confectionery…
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