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Introduction to Time Domain NMR

Time domain NMR is used for QA/QC applications in the food, oilseeds, textile and other industries; it primarily replaces wet chemical methods for measuring oil/fat content. It is also possible to measure different phases; for example, solid fat content during the melting of edible oils/fats, and amorphous or crystalline content which correlate with various physical and chemical properties of polymers.

This webinar focuses on emerging applications, particularly in the pharmaceutical sector. 

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