Tue Sep 24, 2024
4 min read
Baking NMR analysis into food production
Solid Fat Content (SFC) is a crucial quality control parameter for edible oils used in the bakery, confectionery and margarine industries. However, traditional methods are slow and inaccurate. Nuclear Magnetic Resonance (NMR) can transform how we comply with official standards and determine the precise SFC in edible oils and fats.